Wedding Catering

Chicken 65
Crispy, spicy chicken bites marinated with our special Chettinad spices, a crowd-pleaser that sets the perfect tone for your celebration.

Mutton Kola Urundai
Delicious mutton meatballs, fried to golden perfection with bold spices, delivering a rich and authentic flavor that guests will rave about.

Paneer Tikka
Soft paneer cubes marinated in a flavorful blend of spices and grilled to perfection, a hit among both vegetarians and non-vegetarians.

Prawn Masala Fry
Fresh prawns sautéed with spicy masala, offering a zesty and savory appetizer that seafood lovers won’t forget.

Masala Vadai
Crunchy lentil fritters seasoned with aromatic herbs, providing a classic and satisfying South Indian starter for all your guests.

Mini Idli with Podi
Bite-sized idlis coated with spicy podi powder and a drizzle of ghee, delivering a comforting and flavorful vegetarian option.

Pepper Mushroom Fry
Button mushrooms tossed in black pepper and aromatic spices, creating a spicy and savory appetizer perfect for mingling guests.

Mutton Biryani
Fragrant basmati rice cooked with tender mutton and aromatic spices, creating a rich, flavorful dish that’s a must-have at any wedding feast.

Chettinad Chicken Curry
A spicy, flavorful curry made with succulent chicken pieces and a blend of traditional Chettinad spices, perfect for pairing with rice or parottas.

Vegetable Kurma
A creamy coconut-based curry with mixed vegetables, offering a vibrant and hearty vegetarian option loved by all guests.

Fish Kuzhambu
A tangy and spicy fish curry made with tamarind and fresh spices, bringing the coastal flavors of South India to your wedding menu.

Kari Kuzhambu
A robust and spicy mutton curry made with Chettinad masala, providing a bold and satisfying main course for meat lovers.

Sambar Sadam
Comforting rice cooked with lentils, vegetables, and aromatic spices, delivering a wholesome and flavorful dish perfect for any palate.

Paneer Butter Masala
Soft paneer cubes simmered in a rich, buttery tomato gravy, offering a luxurious and creamy main course that’s a favorite among vegetarians.

Appalam
Crispy, crunchy lentil wafers that add the perfect texture to any meal, making them a simple yet essential side dish.

Coconut Chutney
Smooth and creamy chutney made with fresh coconut, providing a cool and refreshing accompaniment to spicy dishes.

Mint Chutney
A vibrant and zesty chutney made with fresh mint and coriander, adding a refreshing burst of flavor to the wedding spread.

Onion Raita
Cooling yogurt mixed with finely chopped onions and a dash of spices, balancing the heat from flavorful curries and biryanis.

Tomato Thokku
A tangy and spicy tomato relish slow-cooked with aromatic spices, perfect for adding a flavor boost to rice and flatbreads.

Vazhaikai Poriyal
Stir-fried raw banana slices seasoned with mustard seeds and curry leaves, offering a simple yet tasty vegetable side dish.

Spicy Pickles
Traditional South Indian pickles with a tangy and fiery kick, enhancing every meal with a burst of bold flavor.

Jigarthanda
A Madurai classic! This chilled, creamy dessert drink is made with almond gum and ice cream, perfect for cooling down guests on your special day.

Semiya Payasam
Sweet vermicelli pudding cooked in milk, flavored with cardamom, and garnished with roasted cashews and raisins for an elegant touch.

Badam Halwa
A rich and decadent dessert made with ground almonds, ghee, and saffron, delivering a melt-in-your-mouth experience that guests will love.

Elaneer Payasam
Light and refreshing tender coconut pudding, made with coconut water and milk, offering a tropical and delightful flavor.

Sweet Pongal
Traditional rice and jaggery dessert cooked with ghee and topped with crunchy cashews, adding a festive and comforting touch.

Filter Coffee
Strong, aromatic South Indian coffee, brewed to perfection and served hot, providing a classic way to wrap up the celebration.

Mango Lassi
Creamy yogurt blended with ripe mangoes, creating a sweet and tangy drink that refreshes and delights guests.