Corporate Event catering

Chicken 65
Crispy and spicy chicken bites marinated in a special blend of Chettinad spices, perfect for impressing guests and sparking conversations.

Mutton Kola Urundai
Juicy, deep-fried mutton meatballs seasoned with rich spices, offering a burst of authentic flavor that leaves a lasting impression.

Pepper Paneer
Soft paneer cubes sautéed with black pepper and aromatic herbs, a flavorful and vegetarian-friendly starter your guests will love.

Prawn Varuval
Fresh prawns stir-fried in spicy masala, providing a zesty and flavorful seafood option that stands out at any corporate gathering.

Masala Vadai
Crunchy lentil fritters infused with traditional spices, a classic South Indian snack that satisfies every palate.

Veg Spring Rolls
Crispy, golden rolls filled with spiced vegetables, offering a delicious and crunchy appetizer perfect for mingling guests.

Pepper Mushroom Fry
Button mushrooms tossed with black pepper and spices, delivering a savory and spicy kick that’s a crowd-pleaser.

Mutton Biryani
Aromatic basmati rice cooked with tender mutton and a rich blend of spices, offering a flavorful and satisfying main course that guests will savor.

Chettinad Chicken Curry
Spicy and aromatic chicken curry made with traditional Chettinad spices, delivering bold flavors that pair beautifully with rice or parottas.

Vegetable Kurma
A creamy and flavorful curry made with mixed vegetables and coconut, perfect for adding a delicious vegetarian option to your corporate event.

Fish Kuzhambu
A tangy, spicy fish curry cooked with tamarind and traditional spices, offering a taste of South Indian coastal flavors.

Sambar Rice
Comforting and wholesome rice cooked with lentils, vegetables, and aromatic spices, a crowd-pleaser for all palates.

Paneer Butter Masala
Soft paneer cubes in a rich, buttery tomato gravy, a vegetarian favorite that adds a luxurious touch to the menu.

Kari Kuzhambu
Hearty and spicy mutton curry prepared with Chettinad masala, perfect for meat lovers who enjoy bold and robust flavors.

Appalam
Light and crispy lentil wafers that add a delightful crunch to any meal, making them an essential addition to the dining experience.

Coconut Chutney
A smooth, refreshing chutney made with fresh coconut and a hint of green chili, balancing spicy dishes with a cool and creamy flavor.

Mint Chutney
A zesty and aromatic chutney made with fresh mint and coriander, adding a burst of flavor that elevates the entire meal.

Onion Raita
Cooling yogurt mixed with chopped onions and a sprinkle of spices, providing a refreshing side to balance rich and spicy main courses.

Tomato Thokku
A tangy, spicy tomato relish cooked with traditional spices, perfect for adding a punch of flavor to rice or flatbreads.

Vazhaikai Poriyal
Stir-fried raw banana slices with mustard seeds and curry leaves, offering a simple yet flavorful vegetable side.

Spicy Pickles
Traditional South Indian pickles with a tangy and spicy kick, adding a burst of bold flavor that enhances every dish.

Jigarthanda
A Madurai classic, this cool and creamy dessert drink is made with almond gum and ice cream, offering a refreshing treat that delights every guest.

Semiya Payasam
Sweet vermicelli pudding cooked in milk, flavored with cardamom, and garnished with cashews and raisins, adding a touch of elegance to your event.

Elaneer Payasam
Tender coconut pudding made with fresh coconut water and milk, delivering a light and tropical flavor that leaves a lasting impression.

Badam Milk
A rich and soothing drink made with warm or chilled milk, ground almonds, and saffron, perfect for adding a luxurious finish to your meal.

Filter Coffee
Strong and aromatic South Indian coffee, brewed to perfection and served hot, energizing your guests and adding a classic touch.

Sweet Pongal
A comforting dessert made with rice, jaggery, and ghee, topped with roasted nuts, bringing warmth and a festive feel to the event.

Mango Lassi
Creamy yogurt blended with ripe mangoes, creating a refreshing and tangy drink that cools and satisfies, especially in warmer weather.