Anniversary Celebration Catering

Chicken 65
Crispy and spicy chicken bites marinated with signature spices and curry leaves, a perfect crowd-pleaser to start your celebration.

Mutton Kola Urundai
Flavorful mutton meatballs, fried to a golden crisp with Chettinad spices, delivering a burst of rich and authentic taste.

Prawn Varuval
Fresh, succulent prawns stir-fried with fiery masala, adding a zesty and flavorful touch to your anniversary menu.

Paneer Tikka
Soft paneer cubes marinated in a blend of yogurt and spices, grilled to perfection, and ideal for vegetarian guests.

Masala Vadai
Crunchy lentil fritters seasoned with aromatic herbs, providing a crispy and savory appetizer that everyone will enjoy.

Veg Spring Rolls
Crispy rolls stuffed with spiced vegetables, offering a crunchy and delightful start to your celebration.

Pepper Mushroom Fry
Button mushrooms tossed in black pepper and aromatic spices, creating a savory and spicy appetizer that’s hard to resist.

Mutton Biryani
Aromatic basmati rice cooked with tender mutton and a rich blend of Chettinad spices, making your celebration feast truly memorable.

Chettinad Chicken Curry
A spicy, flavorful chicken curry simmered with a unique blend of spices and coconut, perfect for pairing with rice or parottas.

Vegetable Kurma
A creamy, coconut-based curry loaded with fresh vegetables, bringing a vibrant and wholesome flavor to the vegetarian menu.

Fish Kuzhambu
Tangy and spicy fish curry made with tamarind and traditional spices, offering a burst of coastal flavors for seafood lovers.

Mutton Chukka
Tender mutton pieces slow-cooked with pepper and spices, providing a rich and aromatic dish that’s a highlight of any celebration.

Sambar Sadam
A comforting rice dish cooked with lentils, mixed vegetables, and aromatic spices, delivering the perfect balance of flavor and nutrition.

Paneer Butter Masala
Soft, creamy paneer cooked in a luscious tomato-based gravy with a hint of butter, a favorite among both vegetarians and non-vegetarians.

Appalam
Light and crispy lentil wafers that add the perfect crunch to any meal, enhancing the dining experience with a satisfying texture.

Coconut Chutney
A creamy and refreshing chutney made with fresh coconut, perfect for pairing with spicy main courses and bringing balance to the flavors.

Mint Chutney
A zesty and refreshing side made with fresh mint leaves and a touch of lemon, adding a burst of flavor to the meal.

Onion Raita
Cooling yogurt mixed with chopped onions and a hint of spices, perfect for balancing the heat of rich curries and biryanis.

Tomato Thokku
A tangy and flavorful tomato relish cooked with spices, ideal for adding a punch of flavor to rice and flatbreads.

Vazhaikai Poriyal
Stir-fried raw banana slices seasoned with mustard seeds and spices, offering a simple yet delicious vegetable side dish.

Spicy Pickles
Homemade pickles with a tangy and spicy kick, a traditional accompaniment that adds a burst of flavor to every bite.

Jigarthanda
A Madurai classic! This creamy, chilled drink made with almond gum, milk, and ice cream is the perfect refreshing treat for your guests.

Semiya Payasam
Sweet vermicelli pudding cooked with milk, sugar, and garnished with cashews and raisins, adding a touch of elegance to your celebration.

Elaneer Payasam
Light and refreshing tender coconut pudding, made with fresh coconut water and milk, offering a tropical and delightful end to the meal.

Sweet Pongal
A traditional South Indian dessert made with rice, jaggery, and ghee, topped with crunchy cashews, bringing warmth and sweetness to the occasion.

Badam Milk
Warm or chilled milk flavored with almonds, cardamom, and saffron, providing a rich and soothing drink for your guests.

Filter Coffee
Strong, aromatic South Indian coffee brewed to perfection and served with frothy milk, a classic way to end a celebratory meal.

Mango Lassi
A creamy, refreshing yogurt drink blended with ripe mangoes, perfect for cooling down and adding a sweet and tangy twist to the festivities.